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We hope you got insight from reading it, now let’s go back to poori-potato masala/ aloo curry recipe. To cook poori-potato masala/ aloo curry you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Poori-Potato Masala/ Aloo curry:
- Prepare 5-6 potatoes
- Provide 1 tsp. Mustard seeds
- You need 1/2 tsp Urad dal
- You need 2 tsp Chana dal
- Provide 4 Green chillies (slit)
- Take 2 spring Curry leaves
- Get 2 Tsp ginger (chopped)
- Use 4 Onion (sliced)
- You need 1/2 tsp. turmeric powder
- Use 3 tbspn coriander leaves (chopped)
- You need 4 tbspn oil
- You need To taste salt
Instructions to make Poori-Potato Masala/ Aloo curry:
- Pressure cook for 3 whistles, peel and mashed potatoes. Keep aside.
- Heat oil, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
- Add curry leaves, ginger, green chillies and onions. Saute till translucent.
- Add turmeric powder, mashed potatoes and salt.
- Add more water to adjust the consistency. Allow to boil and garnish with coriander leaves.
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