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We hope you got benefit from reading it, now let’s go back to bottle gourd kaju kofta curry with jeera rice recipe. You can cook bottle gourd kaju kofta curry with jeera rice using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Bottle gourd kaju kofta curry with jeera rice:
- Prepare 1/2 kg Bottlegourd (grated)
- Get 200 grams Garam flour approx
- Provide 10-12 Cashew nuts
- Use 10-12 Raisins
- Use 1/2 tsp Garam Masala powder
- Take 1/2 tsp Coriander powder
- Use 1/2 tsp Deghi mirch
- You need 1/2 tsp Cumin powder
- Get 1 pinch Hing/asafoetida
- Use to taste Salt
- Take For frying Oil
- You need For jeera rice
- Prepare 1 bowl Rice
- Use As required Oil
- Get To taste Salt
- Get 1 tsp Jeera
Steps to make Bottle gourd kaju kofta curry with jeera rice:
- First of all take a bowl.Put grated bottlegourd add besan mix well as it is without water
- Add jeera powder, hing, salt and make balls.Put 1 kaju in each ball and bind it nicely.
- Deep fry take another pan for making gravy..Put 2 tbsp oil put hing,jeera,onion,tomato paste add all ingredients into the oil and saute.
- Fry well.Put some raisin to adjust the flavour add water and let it boil add kofta and let it cook.
- For jeera rice Take a pot put rice into it add jeera, ghee,salt,water
- Take 2 boils switch off flame and cover it for 5 minutes.Serve jeera rice with bottlegourd kaju curry
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