Here is how Curry leaves rice will help you in weight reduction
Weight management needs constant efforts. If you are someone attempting to shed some additional kilos then it is advisable to all the time be in your toes. Watching your calorie consumption and likewise sticking to a balanced diet is the key to an effective weight reduction routine. It turns into really hectic to strike that proper stability between taste and well being and therefore, we need to discover an in-between resolution the place style meets well being.
Don’t fear it isn't tough in any respect. You simply need to choose the best substances. Like Proteins! As you already should be knowing, protein is the constructing block of cell and is chargeable for repairing the damaged tissues and muscular tissues. Additionally it is a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein diet will assist you in shedding pounds effectively


Curry leaves rice
Curry leaves rice

Before you jump to Curry leaves rice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to curry leaves rice recipe. To cook curry leaves rice you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Curry leaves rice:
  1. Take 2 cup boiled rice
  2. You need 1 handful curry leaves
  3. Prepare 1 tspn Urad dal
  4. Take 1/2 tspn black pepper
  5. Provide 1/2 tspn cumin seeds
  6. Prepare 1/2 tspn salt or as per taste
  7. Take 1 tspn oil
  8. Take 1 tspn ghee
  9. Get Few cashews
  10. Provide 3 red chillies
Instructions to make Curry leaves rice:
  1. Heat the oil in a pan and add Urad dal,black pepper,cumin seeds and dry chillies. Fry them for 20 seconds on a medium flame and add curry leaves to it.
  2. Saute them well until curry leaves turn to crispy form.cool it for sometime.
  3. Heat ghee in another pan and add cashews to it.
  4. Coarsely powder the curry leaves along with salt.
  5. Add boiled rice in ghee pan and add the powder as per your taste.
  6. Saute them well for few seconds and serve it. You can prepare this with left over rice too.

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