This is how Beans and potato curry can help you in weight reduction
Weight administration needs constant efforts. In case you are someone making an attempt to shed some further kilos then it's essential at all times be in your toes. Watching your calorie intake and also sticking to a balanced weight loss program is the secret to an effective weight loss routine. It turns into really hectic to strike that right steadiness between style and well being and due to this fact, we have to discover an in-between resolution the place style meets well being.
Don’t worry it is not tough in any respect. You just want to decide on the appropriate ingredients. Like Proteins! As you already have to be realizing, protein is the building block of cell and is responsible for repairing the damaged tissues and muscle groups. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight reduction. Due to this fact, consuming a high-protein weight loss program will show you how to in losing a few pounds successfully


Beans and potato curry
Beans and potato curry

Before you jump to Beans and potato curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to beans and potato curry recipe. To cook beans and potato curry you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Beans and potato curry:
  1. Get 250 gm beans
  2. Prepare 1 large potato
  3. You need 2 tsp oil
  4. Prepare 1 onion
  5. You need 1 Small tomato
  6. You need to taste Salt
  7. You need 1 tsp red chilli powder
  8. Use 1 tsp turmeric powder
  9. Take 1 tsp coriander powder
  10. Get 1/2 tsp cumin powder
  11. Provide 1/2 tsp garam masala
  12. Take 100 ml water
  13. Take 1 bunch Coriander leaves
Steps to make Beans and potato curry:
  1. Add one tablespoon of oil in a pan
  2. Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on.
  3. When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame.
  4. Good combination with roti and rice

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