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Authentic Demi-Keema Curry with Summer Vegetables
Authentic Demi-Keema Curry with Summer Vegetables

Before you jump to Authentic Demi-Keema Curry with Summer Vegetables recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got insight from reading it, now let’s go back to authentic demi-keema curry with summer vegetables recipe. To cook authentic demi-keema curry with summer vegetables you only need 14 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Authentic Demi-Keema Curry with Summer Vegetables:
  1. Get Demi-glace sauce
  2. Provide Combined ground beef and pork
  3. Take Onion
  4. Provide Curry powder
  5. Use Water
  6. Take Tomato ketchup
  7. Get Salt
  8. Get Pepper
  9. Use servings Warm cooked rice
  10. You need Accompaniments
  11. Get Edamame
  12. Use Eggplant (slim Japanese type)
  13. Prepare Bell pepper (any color)
  14. Take Vegetable oil
Instructions to make Authentic Demi-Keema Curry with Summer Vegetables:
  1. Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat.
  2. Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking.
  3. Once the onion has become transparent and tender, add the curry powder.
  4. Add the demi-glace sauce and the water to Step 4. Lower the heat to low.
  5. Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper.
  6. Accompaniments: Boil the edamame in salted water and remove the beans from the pods.
  7. Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces.
  8. Heat vegetable oil in a frying pan and saute the eggplant and pepper separately.
  9. Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings.

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