This is how Cauliflower kofta curry may help you in weight reduction
Weight administration needs fixed efforts. If you're somebody trying to shed some extra kilos then it's good to always be on your toes. Watching your calorie intake and also sticking to a balanced weight-reduction plan is the secret to an efficient weight loss routine. It turns into actually hectic to strike that right balance between style and health and therefore, we have to discover an in-between answer the place style meets well being.
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Cauliflower kofta curry
Cauliflower kofta curry

Before you jump to Cauliflower kofta curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to cauliflower kofta curry recipe. You can cook cauliflower kofta curry using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Cauliflower kofta curry:
  1. Prepare Kofte ke liye
  2. Take 1 cup Cauliflower (Gobi grated)
  3. Prepare 2 potato (boiled grated)
  4. Provide 2 tbsp Besan
  5. Use 3 green chillies(chopped)
  6. Prepare 1/4 tsp kasoori methi
  7. Provide 1 tbsp kismish,kaju (chopped)
  8. Use to taste Salt
  9. Get (Grevy ke liye)
  10. You need 1/2 -cup-tomato sauce
  11. Use 2 -onion
  12. You need 1/2 tsp haldi (roasted)
  13. You need 1/2 tsp Dhaniya(powder)
  14. Prepare 1/2 tsp Jeera(powder)
  15. Use 1/2 tsp meat masala
  16. Prepare 2 saboot red chilli
  17. Get 1/2 tsp Jeera (roasted)
  18. Take 2 tbsp Dhaniya patti (chopped)
  19. Provide to taste Salt
Steps to make Cauliflower kofta curry:
  1. Gobi, boil potato,ko grated kar le or usme chopped chilli,kasuri methi, besan,or salt ko achhe se mix karein or chhoti chhoti goliyan banaye or usme chopped kaju, kismish beech me bhare
  2. Ab pani boil karein ja pani ublne lage tab goliyan pani me dal kar 4- 5 mins ubal kar taiyar kar le ubalne ke baad ye pani gravy me use karein
  3. Ab kadhai garam karein usme haldi roast karein
  4. Ab onion,red chilli,dhaniya powder,jeera powder, meat masala,thoda sa pani dal kar mixie me grind kar le
  5. Ab kadhai me onion ka paste or roasted jeera dale or low flame me 5-6 mints dal kar pakaye beech beech me chalati rahe jisse kadhai me chapke nahi ab usme tomato sauce dal kar 3-4 mint pakaye
  6. Ab usme ubala hua pani dale or 5 mint pakaye ab goliya dale or 3-4 mint pakaye
  7. Ab Gobi ke kofte taiyar hai dhaniya patti se garnish karein or serve karein ๐Ÿ˜Š๐Ÿ‘

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