Here is how Green masala egg curry might help you in weight loss
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Before you jump to Green masala egg curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to green masala egg curry recipe. To make green masala egg curry you need 22 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Green masala egg curry:
- Get 5 boiled eggs
- You need 2 cups spinach roughly chopped
- Take 2 thinly sliced onions
- Provide 2 roughly chopped tomatoes
- You need 1 tsp cumin seeds
- Get 4-5 black pepper corns
- Get 1 cinnamon stick
- Take 1 bay leaf
- Prepare 1 dry red chilli
- Provide 1 green chilli slit
- Prepare 2-3 cloves
- Prepare 1 ” ginger sliced
- Prepare 5-6 garlic cloves chopped
- Take 1 tsp poppy seeds
- Prepare 10 soaked almonds
- Get Salt as per taste
- You need 1/2 tsp turmeric
- Provide 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 2 tsp cream
- Get 1/2 tsp coriander leaves
- Use As needed Oil
Instructions to make Green masala egg curry:
- Boil the eggs, peel and cut into halves, keep aside.
- In a non stick pan take oil and heat it…. add cumin seeds and let it crackle.
- Add onions and sauté till it turns translucent. Add all whole masalas like black pepper corn, cloves, bay leaf, cinnamon stick, ginger, garlic, dry red chilli, green chilli, poppy seeds and almonds and sauté for a minute.
- Season with salt, coriander powder, red chilli powder and turmeric and sauté for a minute. Add tomatoes and cook till the tomatoes turn soft.
- Add the spinach and cook further for 2 minutes. Switch off the flame and allow it to cool. Once it cools put in a grinder and grind into a smooth paste.
- Add the paste back into the pan and adjust the consistency of the gravy according to your choice. Add cream and cook for a minute. Add the boiled eggs and after a minute switch off the flame.
- Garnish with some boiled eggs on top, coriander leaves and cream and serve with any Indian flat bread.
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