Here's how Vegetable curry sabji may also help you in weight reduction
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Before you jump to Vegetable curry sabji recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to vegetable curry sabji recipe. You can have vegetable curry sabji using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable curry sabji:
- Take 1 cup Finely chopped onion
- Get 2 tbsp Ginger garlic paste
- Get 1 chopped tomato
- You need 1/2 cup tomato puree
- Use 1/2 medium size capsicum
- Use 2 cup mix veggies boiled (carrot, peas, potato,coliflower,corn)
- Prepare 100 gm paneer
- You need 2 Cheese cubes
- Use 2 tbsp ghee
- You need 2 tsp Oil
- Take Spices
- Take 1 tsp Cumin seeds
- Provide 1/2 tsp hing/asafoetida
- You need 2 tsp red chilli powder
- Get 2 tsp dhaniya jeera(Coriander cumin) powder
- You need to taste Salt
- Prepare 1 tsp garam masala
- You need 1/2 tbsp pav bhaji masala
Steps to make Vegetable curry sabji:
- In a kadhai heat oil and ghee add cumin, as soon it start tempering add hing.now add chopped onion,ginger garlic paste and cook it untill soft and brown.
- Add capsicum, chopped tomato & tomato puree. Cook for 5 min and add all the spices. Let it cook untill oil separate.
- Now add boiled vegetables and break them a little into the greavy. Add paneer and add water left from boiling the vegetables. And cover the lid and cook for 10 mins.now add cheese and mix well.it's ready. Serve it hot.if you want to make curry then add more water. And boil
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