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We hope you got insight from reading it, now let’s go back to lauki kofta curry recipe. To cook lauki kofta curry you need 21 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Lauki Kofta Curry:
- Provide 1 Medium Sized Lauki / Bottle Gourd
- Use 1/2 Cup gram flour
- Take 1 Teaspoon Red Chilli Powder
- You need 1/4 Teaspoon Garam Masala
- Use 1 Teaspoon Fennel seeds
- Get 1 Teaspoon Salt
- Use as needed Oil for Frying
- You need For the Gravy
- Provide 2 Onion
- Use 2 Tomato
- You need 2 Green Chilli
- You need 6-7 Cloves Garlic
- You need 1 inch Ginger
- Use 1/2 Cup Malai or Cream
- Get 1 Teaspoon Cumin seeds
- Use 1/2 Teaspoon Red Chilli Powder
- Prepare 1/2 Teaspoon Turmeric powder
- You need 1/4 Teaspoon Garam Masala
- Get 1 Pinch Heeng / Asaefoetida
- Use 1/2 Teaspoon Salt
- You need as needed Oil for frying
Instructions to make Lauki Kofta Curry:
- Wash and peel and grate the Lauki. Add 1 teaspoon Red Chilli Powder,Garam Masala,Saunf and 1 teaspoon salt, or according to taste. Take care to add the salt just before you start frying, otherwise the mixture will leave water.
- Mix all the ingredients well and shape them into small lemon sized dumplings. Heat the oil on medium heat and add the dumplings. Cook for 1 minute and then turn the heat to low and cook the dumplings till they are golden brown on both sides. Drain the excess oil and set the koftas aside.
- Heat oil in a pan and fry the Cumin Seeds and a pinch of Heeng. Make a paste of Garlic, Ginger, Green Chillies and Onions. Fry it in the oil till it turns golden brown or translucent.
- When cooked, add Red Chilli Powder, Garam Masala, Haldi and Salt. Mix well.
- Wash 2 tomatoes and make a smooth puree using a blender or food processor. Add this puree to the pan and cook till the raw tomato smell is gone.
- Add 1/2 Cup Malai or Cream to the gravy. You can also use milk.Simmer on low heat till cooked.
- Add the Koftas to the gravy and garnish with green chillies.Serve hot with roti/paratha or rice.
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