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We hope you got benefit from reading it, now let’s go back to malabar coconut milk mutton curry recipe. To make malabar coconut milk mutton curry you only need 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Malabar Coconut Milk Mutton Curry:
- Prepare 1 kg mutton cut into small pieces
- Prepare 1 stick cinnamon
- Take 4 cloves
- Take 4 cardamoms
- Take 2 star anise
- Provide 1/2 tsp Whole pepper kernels
- Provide 2 large onions chopped fine
- You need 1 inch ginger thinly sliced
- You need 5-6 garlic chopped
- Provide 5-6 green chillies chopped
- Take 1 sprig curry leaves
- Provide 1/2 tsp turmeric powder
- Provide 1 tbsp chilli powder
- Get 1 tsp coriander powder
- Provide 1 tsp garam masala
- Use 3/4 cup hot water
- Provide 1 cup thick coconut milk
- Take 2 tsp coconut oil
- Provide 1/2 tsp mustard seeds
- Provide 1 sprig curry leaves
- Prepare 3 dried red chillies
- Prepare To taste Salt
- Prepare As required Coriander for garnish
Instructions to make Malabar Coconut Milk Mutton Curry:
- Slightly crush the whole spices in a mortar and pestle.
- Heat the coconut oil in a pressure cooker. Sautee the crushed dry spices until they sputter.
- Now add sliced onion ginger garlic green chilli curry leaves and fry.
- Add the turmeric chilli powder coriander powder garam masala along with mutton and water.
- Add the salt. Mix well. Cover the cooker and let it cook for 3-4 whistles or until mutton gets soft and tender.
- Add coconut milk, curry leaves. Check for salt add more if necessary.
- In a little coconut oil sputter the mustard seeds, dried red chillies and some curry leaves. Add this tempering to the curry.
- Continue to cook it for another 2 mins on low flame.
- Serve Malabar coconut milk mutton curry with uthappam, dosa, idli, chapathi, naan or bread.
- Tips: the same recipe can be made with some potatoes and excluding the turmeric chilli powder coriander powder to make it a stew or soup.
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