So you is likely to be making ready Parker's Chana Curry recipes for your family however this suggestions may be helpful.
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We hope you got insight from reading it, now let’s go back to parker's chana curry recipe. To cook parker's chana curry you only need 20 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Parker's Chana Curry:
- You need Chickpeas (drained)
- Provide Frozen peas
- You need Sweet potato diced into cubes
- Prepare Potato diced into cubes
- You need Can of crushed tomatoes
- You need Ginger finely chopped
- You need of garlic finely chopped
- Take Red bell pepper chopped
- Get Onion chopped
- Use Fresh cilantro chopped
- Use Vegetable broth
- Use Light coconut milk
- You need Creamy peanut butter
- Provide Kale leaves chopped
- You need Cayenne pepper
- Take Garam masala
- Get Curry powder
- You need Garlic naan
- Get Coconut oil (or any oil of choice)
- Take Salt
Steps to make Parker's Chana Curry:
- Saute onion, garlic, and ginger in coconut oil in a large pot. While it's saut?ing add 2 teaspoons of the curry powder and 2 teaspoons of the garam masala. Saute ingredients for 2-3 minutes.
- Add tomatoes, peas, potatoes, sweet potatoes, cilantro, salt, bell pepper, chickpeas, vegetable broth, and cayenne pepper over medium heat and cover. Cook for 20-30 minutes or until potatoes are tender.
- In a small bowl mix together peanut butter and coconut milk until smooth. Add peanut mixture and kale to pot and continue to cook an additional 10 minutes.
- Add additional garam masala and curry powder to your taste. I enjoy deep flavor so I always use all 4 teaspoons (if not more).
- Serve with toasted naan.
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