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We hope you got benefit from reading it, now let’s go back to sour butternut, yoghurt, and tomato curry recipe. You can cook sour butternut, yoghurt, and tomato curry using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sour Butternut, Yoghurt, and Tomato Curry:
- Take Small butternut, peeled and cubed
- Use 1/2 cup plain yoghurt or sour milk
- Provide 3 tomatoes, very ripe, cubed
- Provide 6 sections garlic, sliced thinly
- You need 1 sachet Simba Mbili curry powder
- Take To taste salt
- Take 4 tablespoons vegetable oil
Instructions to make Sour Butternut, Yoghurt, and Tomato Curry:
- Suet the garlic in the oil.
- Add tomatoes and butternut and cook till tomatoes break down and butternut is cooked.
- Add the whole sachet of curry powder and let cook for 5 minutes. Deglace with water if needed. Season at this point.
- Add yoghurt and bring to boil. Taste for sourness and if too sour you can add a little sugar.
- Serve with white rice. You can garnish with chopped dhania.
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