This is how Railway Mutton Curry might help you in weight loss
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Before you jump to Railway Mutton Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Advantageous For Your Health.
Coconut oil is going to be one of the things that can actually help folks live a longer and healthier life and something you should begin to use today. You are also going to see that there is not just one specific benefit that’s related to coconut oil but the benefits can be vast. You ought to also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you are able to use externally. If you’re wondering what a few of these benefits are you need to be glad to realize that we’re going to be explaining to you in the following paragraphs what a few of these benefits might be.
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We hope you got insight from reading it, now let’s go back to railway mutton curry recipe. You can cook railway mutton curry using 22 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Railway Mutton Curry:
- Provide 500 grams mutton with bones, cubed
- You need 1-2 potatoes, boiled
- Prepare 3 tbsp. mustard oil
- You need 2 dry red chilies
- Provide 2-3 bay leaves
- Take 1" cinnamon stick
- Take 2-3 cardamoms
- Prepare 4-5 cloves
- Take 1/2 tsp. whole peppercorns
- Provide 1 tsp. cumin seeds
- You need 1/2 tsp. fennel seeds
- Take 1 onion, chopped
- You need 1 tbsp. ginger-garlic paste
- Prepare 1 tomato, chopped
- Prepare 1/2 tsp. turmeric powder
- You need to taste salt
- Provide 1 tsp. red chilli powder
- Get 1 tbsp. roasted coriander-cumin powder
- You need 1 tsp. garam masala powder
- Take 1/4 cup coconut milk
- You need 3 tbsp. coriander leaves, chopped
- Prepare 1/4 cup yoghurt
Steps to make Railway Mutton Curry:
- Pressure cook the mutton with salt to taste and 1 cup water for 20 minutes on a low flame after the first whistle or till done. Keep aside.
- Heat oil in a pan and fry the boiled potatoes till golden in colour. Keep aside. Mix the ginger-garlic paste and all the dry spices with 1/4 cup water. Keep aside.
- Temper the same oil with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, peppercorns, cumin seeds and fennel seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown.
- Add the spice paste & fry till the oil separates.
- Add the tomatoes and cook till it is nicely mashed.
- Add the boiled mutton & the stock. Simmer on a low flame for 4-5 minutes.
- Add the fried potatoes & coriander leaves. Simmer further for 2 minutes.
- Now add the yoghurt and coconut milk. Mix well and cook for 1-2 minutes.
- Serve with poori, paratha, chapati, pulao or plain biryani.
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