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Butternut squash, coconut curry
Butternut squash, coconut curry

Before you jump to Butternut squash, coconut curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already have some knowledge of how essential it is to have a fit and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, though, that several specific foods are terrific for making your heart be healthier? Today, you will learn which foods are good for your heart.

Know that fish is more or less the healthiest food out there. You may already know this because you’ve in all probability been told to see to it that you consume fish at least two times a week. This is particularly true if you’ve got heart problems or if your heart is in not too good a shape. Fish is loaded with Omega 3’s which are what allows your body to break down bad cholesterol. Try to include fish in a couple of meals every week.

There are plenty of foods you will find that that are good for your body. It’s true that each of the food brought up in this article can help your body in many ways. These foods are especially good for the heart, though. Introduce these heart-healthy foods into your diet on a regular basis. Your heart is going to be much better if you do!

We hope you got insight from reading it, now let’s go back to butternut squash, coconut curry recipe. You can have butternut squash, coconut curry using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Butternut squash, coconut curry:
  1. Get 1/2 a diced squash
  2. Provide 1 tin coconut milk
  3. Provide 1 TP curry paste
  4. Provide 1 clover garlic
  5. Use 100 g diced pepper
  6. Take 4 Green onions
  7. Take 2 tbs coriander
Instructions to make Butternut squash, coconut curry:
  1. Prepare all your ingredients as shown in this picture
  2. Add all the vegetables to a pan and sweat for a few mins
  3. Add shop brought spice paste and cook it out for 5mins on med heat
  4. And coconut milk and simmer for 15mins on med until all vegetables are tender
  5. Add coriander at the end to fresh it up
  6. It's great on its own as a vegetarian stew or add your favourite fish like I have

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