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We hope you got insight from reading it, now let’s go back to kolhapuri mutton curry recipe. You can have kolhapuri mutton curry using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Kolhapuri Mutton Curry:
- Prepare 500 gm mutton on bones curry cut
- Use to taste salt
- Use 1/2 tsp turmeric powder
- Take 1 tbsp lime juice
- Prepare 1 tsp ginger-garlic paste
- Take Dry roast & grind -
- Take 2 tbsp coriander seeds
- Get 1 tsp fennel seeds
- Provide 5-6 cloves
- Prepare 10-12 pepper corns
- Get 3 tbsp fresh grated coconut
- Provide 4-5 dry red chilies
- Use For Gravy -
- Use 3 tbsp oil
- Use 2 onions, sliced
- Use 1" ginger
- Use 3-4 garlic cloves
- Prepare 2 tomatoes, chopped
- Provide coriander leaves to garnish
Instructions to make Kolhapuri Mutton Curry:
- Marinate the mutton for an hour with the ingredients mentioned under it.
- Dry roast all the ingredients mentioned under it for a minute or till you get an nice aroma. Let it cool down and then grind into a powder. Keep aside.
- Heat 1 tbsp. oil in a pan and saute the the onion, ginger & garlic till light brown. Then add the tomatoes and continue to saute till it is mashed. Set aside to cool. Then grind into a paste.
- Heat remaining oil and fry the marinated mutton till light brown. Now add the ground powder and the ground paste.
- Fry for 2-3 minutes till it is well combined.
- Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. (Water can be adjusted according to the consistency required).
- Garnish with coriander leaves and enjoy with plain steamed rice, pulao, plain Biryani, naan, tandoori roti or just plain chapati.
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