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Brad's homemade ceviche
Brad's homemade ceviche

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We hope you got insight from reading it, now let’s go back to brad's homemade ceviche recipe. To make brad's homemade ceviche you need 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Brad's homemade ceviche:
  1. Prepare fresh alaskan cod
  2. Take limes
  3. Get cooked shrimp. peeled, deveined, tails off
  4. Use immitation crab meat. or cooked real crab meat
  5. Prepare small onion
  6. You need roma tomatoes
  7. Take large jalapenos, seeded
  8. You need bunch, cilantro
  9. You need kosher salt
  10. Use each, chili powder and cumin
  11. Prepare tostada shells
  12. Take toppings
  13. Take large avocado
  14. Get tapatio hot sauce
  15. Use crumbled cotija cheese
Steps to make Brad's homemade ceviche:
  1. Debone and cut cod into small pieces. Place in a large bowl.
  2. Squeeze the juice from the limes over cod. Make sure that it is mostly covered by juice.
  3. Cover and place in the refrigerator for a half hour. Stir a couple times.
  4. Meanwhile, dice crab, shrimp, onion, tomatoes, jalapenos, and chop cilantro
  5. Check cod by now it should have turned opaque and be cooked by the lime juice. If not stir and chill longer.
  6. When cod is done. Add chopped ingredients, salt, cumin, and chili powder.
  7. Stir well and chill another 15 - 20 minutes
  8. Plate a tostada shell. Top generously with ceviche. Place avocado slices on top. Add tapatio and crumbled cotija cheese.

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