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Egg malai curry
Egg malai curry

Before you jump to Egg malai curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

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Know that blueberries are great for your heart. You should know that blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene acts very much like the resveratrol in grapes. This partcular antioxidant can help your body improve its ability to break down the fat and cholesterol you take in. The easier it is for your body to break down fat and cholesterol, the less apt it is for those things to accumulate in your system and cause problems for your heart. That means that it helps keep your heart as healthy as it can be.

There are a whole lot of foods that you can consume that will be beneficial for your body. Without a doubt, the foods listed in this article can help your body in many ways. They are especially great, though, for making your heart healthy as it possibly can. Try introducing these heart-healthy foods into your diet every day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to egg malai curry recipe. To cook egg malai curry you only need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Egg malai curry:
  1. You need 4 egg boiled cut into halves
  2. Provide 2 onion
  3. Provide 1 tsp ginger garlic paste
  4. Provide 4 green chillies
  5. You need 1 tbsp cream
  6. You need 1 bowl milk
  7. Provide 1/2 tsp cumin powder
  8. Use 1/2 tsp coriander powder
  9. Provide 1/2 tsp black pepper powder
  10. Prepare 1 tsp garam masala powder
  11. Get Pinch turmeric powder
  12. Prepare To taste Salt
  13. Use as needed oil
Instructions to make Egg malai curry:
  1. Add onion and green chillies in a grinder jar, make a smooth paste.
  2. Now in a kadhai put 2 tbsp of oil, heat it. Add onion and chilli mixture.
  3. After 2 minute add ginger garlic paste. Fry for atleast 10 minutes. Keep stirring.
  4. Now lower the heat and add one bowl milk in it. Mix well.
  5. Then add cumin powder coriander powder pepper powder salt and pinch of turmeric. Cover the kadhai and cook for 3 minutes.
  6. When the oil separates add eggs. Cook both the side of eggs.
  7. When the gravy thickens add garam masala and 1 tbsp of cream.
  8. Cook for 1 minute and serve hot with rice or paratha.

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