This is how Mutton curry might help you in weight reduction
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Before you jump to Mutton curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to mutton curry recipe. You can have mutton curry using 21 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Mutton curry:
- Use 1 kg mutton chunks
- Take 1/2 coconut
- Take 4 tomatoes
- Prepare 10 gm Coriander and mint leaves
- Prepare 2 green chilles
- Provide 2 tablespoons ginger-garlic paste
- You need 2 tablespoons coriander
- Provide 1 tablespoon poppy seeds
- Use 2 badi elaichi
- Prepare 1 tablespoon shah jeera
- You need 1 teaspoon cumin seeds
- Prepare 2-3 cloves
- You need 4-5 black pepper seeds
- Use 1-2 cinnamon sticks
- Provide 2 bay leaves
- Prepare 2 onions
- Provide Roasted dalchana
- Provide 1 teaspoon turmeric powder
- Prepare 2 tablespoons red chilli powder
- Get Salt as per taste
- Use Oil
Instructions to make Mutton curry:
- The first you need to do is roast all the khada masalas excluding poppy seeds in a pan & grind it in a mixer but make sure not to grind very smoothly.
- Heat some oil in a pan & roast the onions until golden brown & grind it into a fine paste.
- Grind mint leaves, coriander leaves and green chilles into a fine paste.
- Grate the half coconut and grind it into a paste.
- Grind poppy seeds & roasted dalchana into a paste.
- Make tomato puree.
- Take a pressure cooker and heat some oil & first pour rahein tomato puree & sauté for 5 mins.
- Next is to add coriander-mint paste & sauté for 5 mins & then add ginger-garlic paste & again give it a mix for 5 mins.
- Add coconut paste sauté for 5 mins & atlast put poppy seeds paste & sauté well for 5 mins.
- Next is to add all the masalas which goes in the following order turmeric powder, red chilli powder, salt, khada masala powder and sauté until the oil surrounds the mixture.
- Add the mutton chunks & mix it well. Add salt as per taste & add 2 glasses of water or pour as much amount of water for the gravy you need.
- Close the lid of the cooker & let it cook for 3-4 whistles.
- You are done with the curry. All you need to do is garnish it with coriander leaves & serve it hot with rotis, naan,rice,etc.
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