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Egg curry
Egg curry

Before you jump to Egg curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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There are a whole lot of foods that you can consume that will be beneficial for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are particularly good, though, for making your heart healthy as it possibly can. Try to start incorporating these heart-healthy in your diet each day. Your heart is going to be a lot better if you do!

We hope you got insight from reading it, now let’s go back to egg curry recipe. To cook egg curry you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Egg curry:
  1. Prepare 4 eggs,hard boiled halved,
  2. You need 1 medium sized onion finely chopped,
  3. Prepare 2 tbsp scraped fresh coconut,
  4. Take 1/2 inch cinnamon,
  5. Take 3 cloves,
  6. You need 1 green chilli,chopped,
  7. Get 4 garlic cloves,
  8. Prepare 2 tbsp oil,
  9. Use To taste Salt
  10. Take 1/2 tsp fennel seeds,
  11. You need 1/2 tsp turmeric powder,
  12. Prepare 5 fresh Coriander leaves and spring
  13. Prepare 1 tsp red chilli powder,
Instructions to make Egg curry:
  1. At first grind all like…this coconut, half of onion, cinnamon, cloves, ginger, garlic, Coriander seeds, fennel seeds, green chilli and Coriander leaves spring along with water into a smooth paste.
  2. Heat oil in a deep nonstick pan. Add remaining chopped onions and saute on high heat for 1 minute. Add salt and saute till onion turns golden brown.
  3. Then add the whole coconut paste mix it and cook on high heat for 4 minutes or till the oil separates. Now add turmeric powder,salt to taste, chilli powder, and add water then cover with a lid for cook it. Next add those boiled halved eggs, cover and cook it for 2 minutes.
  4. Now it's ready for eat serve hot garnished with Coriander sprigs.

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