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We hope you got insight from reading it, now let’s go back to beasan curry recipe. You can have beasan curry using 17 ingredients and 16 steps. Here is how you achieve that.
The ingredients needed to prepare Beasan curry:
- You need 1 cup besan
- You need 2 tomato
- Take 2 green Chilies
- Get 2-3 dry red chilli
- Take 2-3 tbsp oil for curry
- Get Oil to try
- Prepare 1 big chopped onion
- Provide Salt to taste
- You need 1 tbsp ginger garlic paste
- Provide 1 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Use 1 tsp cumin powder
- Provide 1/2 pinch hing
- Use 1 tsp garam masala
- Provide 1 tsp cuminseeds
- Prepare leaves Finely chopped coriander
Steps to make Beasan curry:
- In a bowl take besan, 1/2tsp salt and 2 cups water,mix well stir until lumps dissapear and prepare a paste.
- Heat 1/2tsp oil in a kadhai add crushed ginger and green chili and add besan paste in it.
- Cook it on medium flame while continuously stirring it until it is thick.
- Remove the cooked paste and spread it 1 inch thicker on the plate.
- Spread it using a spoon by applying oil on the back part of the spoon.
- Keep it in a cool place for 10 minutes to set.
- After 10 minutes cut the the besan paste into pieces and fry it.
- Heat 2tbsp oil in a kadhai add hing, cuminseeds, dry red chilli.
- Add chopped onions and roast them slightly.
- Then add ginger garlic paste, turmeric powder, red chilli powder, cumin powder, coriander powder and cook it for 3-4minutes on low medium flame.
- Prepare a paste of 2 tomatoes and add the paste in masala and cook until oil separates from it.
- Then add water and salt and leave the gravy to boil.
- Then add the fried cut besan pieces in the gravy and cook it for 3-4minutes.
- Add garam masala and turn off the flame and leave it for 5 minutes.
- Do not overcook it.
- Now yummy besan curry is ready to serve😋.
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