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We hope you got insight from reading it, now let’s go back to ney pathiri and vegetable masala curry recipe. To cook ney pathiri and vegetable masala curry you need 23 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Ney Pathiri and Vegetable Masala Curry:

1. Provide 2 cups Rice Flour
2. Take 1cup Grated Coconut
3. Use 2tsp Cumin seeds
4. Use 4-5 Small onions
5. Provide 1tsp Ghee
6. You need Vegetable oil for deep fry
7. Prepare as needed Salt
8. Provide 1cup water
9. Take Masala Curry
10. Take 2 cups Cauliflower
11. Use 1cup Pea
12. You need 2cups Potato
13. Take 4no Onion
14. Take 1cup Tomato
15. Use leaves Coriander
16. Use 1/2 tsp Garam Masala
17. Take 1/2tsp Coriander Powder
18. Take 1tsp Red Chilli Powder
19. Provide 3 no. Green Chilli
20. Provide 1tsp Mustard seeds
21. Take 2no Red Chilli
22. Use as needed Salt
23. Get 1/2 tsp Turmeric

Instructions to make Ney Pathiri and Vegetable Masala Curry:

1. Pathiri: In a pan warm 1 tsp ghee and when it's hot add water.
2. When the water boils add the flour and warm it for some time in low flame and then turn off the flame.
3. Sprinkle the salt.
4. Blend the grated coconut along with cumin seeds and shallots into a coarse form (do not make a paste) in a mixer with a single spin.
5. Add the blended mix to the flour and knead it into a smooth dough
6. Roll out small portions of the dough into lime sized ball and flatten it between the palms to give it shape.
7. Using a pathiri press / chappathi press / chapathi roller flatten each balls into thick disc shaped flat breads (with a thickness of 2-3 pooris).
8. Pour vegetable oil in a pan and heat it. When it becomes hot drop 1-2 pathiris (depending on the pan size) to the oil.
9. When they start puffing up flip them and fry until they become crispy.
10. Can be served in breakfast food along with Chicken curry /Vegetable masala curry
11. Vegetable Masala Curry: Boil cauliflower, peas and potatoes with salt.
12. Chop onion and tomato then fry it with vegetable oil.
13. Grate coconut with chilli powder, turmuric, garam masala and coriander powder then fry it in vegetable oil.
14. Grind step 13 and 14 with one cup of water and mix it with boiled vegetables.
15. Fry mustard seed and two red chilli in vegetable oil and mix it with vegetables.
16. Season it with coriander leaf.

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