Here's how Shahi Paneer Curry may also help you in weight reduction
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Before you jump to Shahi Paneer Curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to shahi paneer curry recipe. You can cook shahi paneer curry using 28 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Shahi Paneer Curry:
- You need 200 gm cubed paneer
- You need 1 1/2 cup water
- Get 1 teaspoon coriander powder
- You need 1/4 teaspoon garam masala
- You need 1/2 teaspoon red chilli powder
- Get 1/4 teaspoon turmeric
- Take to taste Salt
- Use 1/4 teaspoon Cardamom powder
- Get 1/2 cup full fat curd
- Get 2 tbsp cream
- You need 1 tbsp almond
- Prepare 1 pinch crushed saffron
- Use 1-2 drop kewra essence
- Take to taste Sugar
- Take For paste
- Take 1 onion roughly chopped
- Use 2 tbsp chopped cashews
- Provide 3-4 garlic cloves
- You need 2-3 cloves
- You need 1 tbsp melon seeds
- Prepare 1 inch ginger grated
- Take For masala
- Provide 1 bay leaf
- Take 1-2 black Cardamom
- Provide 1/2 teaspoon Shahi jeera
- Use 1 inch cinnamon
- Provide 2-3 green cardamom
- Provide 2-3 tbsp ghee/ butter/oil
Steps to make Shahi Paneer Curry:
- Boil onions, cashews, almonds, ginger, garlic and almonds in 1.5 cups water for 8-10 minutes
- Strain the water and keep stock aside. Grind the mixture to smooth paste
- Heat ghee in a pan. Add all masala (whole spices) and saute for 2-3 minutes
- Add ground paste and saute until mixture starts leaving sides of the pan
- Add spice powders and mix well
- Add stock, whisked curd, salt and little sugar. Mix well
- Stir and cook for 8-10 minutes over low medium heat
- Add Cardamom powder and crushed saffron. Mix well
- Add paneer and whisked cream. Mix well
- Cook for 2-3 minutes. Add kewra essence and mix well
- Garnish with chopped coriander leaves. Serve hot with chapati, roti or naan
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