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Palak paneer rose momo
Palak paneer rose momo

Before you jump to Palak paneer rose momo recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already have some knowledge of how important it is to have a heart that is healthy. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that regular workout and a healthy lifestyle are vital in terms of the general health of your heart. Do you know, though, that there are some foods that can help you have a healthy heart? Go on reading to learn which foods are best for your heart.

Beans–would you believe it?–are super great for your heart. The after effects of consuming them might not be so pleasant to smell, but they’re terrific for your body. It doesn’t mean, though, that just consuming beans will undo the detrimental effects of consuming junk foods or make your heart better by magic. What is true, however, is that having kidney beans on your green salad rather than chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Luckily, beans are very tasty and who knows…you might not even miss consuming the real beef or chicken.

There are plenty of foods that are terrific for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. The foods mentioned are essentially good for the heart, however. Try introducing these heart-healthy foods into your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to palak paneer rose momo recipe. To make palak paneer rose momo you only need 21 ingredients and 24 steps. Here is how you do it.

The ingredients needed to prepare Palak paneer rose momo:
  1. Use For dough
  2. Prepare 250 gram All-purpose flour
  3. Prepare 1 tsp oil
  4. Take 1/4 tsp salt
  5. Provide 125 ml spinach puree
  6. Take For Stuffing
  7. Prepare 150 gram grated cottage cheese/paneer
  8. Prepare 1 cup chopped blanched spinach
  9. Get 1/4 cup chopped coriander leaves
  10. Use 1 tsp cornflour
  11. Use 1/2 tsp salt or as per taste
  12. Prepare 1 tbsp oil
  13. Get 1 tsp butter
  14. Prepare 1 tsp cumin seeds
  15. Use 1 tsp chopped garlic
  16. Use 1 tsp chopped ginger
  17. Take 1/2 cup chopped onion
  18. Get 1 tsp cumin powder
  19. Provide 1/2 tsp turmeric powder
  20. You need 1/2 tsp chilli powder
  21. Prepare 1/2 tsp garam masala powder
Steps to make Palak paneer rose momo:
  1. Mix all-purpose flour,oil,salt and spinach puree in a bowl ; prepare a bit tough dough.
  2. Cover and keep it for 30 minutes.
  3. After 30 minutes,make equal size 12 balls,cover it and again rest it for 10-15 minutes.
  4. For stuffing ;in a bowl mix grated paneer, chopped blanched spinach, chopped coriander leaves, cornflour, salt and combine it well.
  5. Heat a pan,add oil and butter.
  6. Add cumin seeds,let it to crackles.
  7. Add chopped garlic and ginger cook it for couple of minutes.
  8. Add chopped onion, cumin powder, turmeric powder, chilli powder, garam masala powder and cook it for 3-4 minutes.
  9. Now mix this prepared masala with the spinach and paneer mixture.
  10. Combine it well and keep aside, stuffing is ready.
  11. Now take a ball, dust with flour and roll into a very thin wrapper or roti.
  12. From the wrapper,cut 3 sizes of circle.(for perfect rose shape use little bit different sizes circles)
  13. Overlapping the circles from the centre.
  14. Put about 1 tbsp stuffing,gather at the central line.
  15. Now fold it vertically and cover the stuffing.
  16. Now roll it from one end.
  17. Fix the other end with little water.
  18. Now the rose shape momo is ready.
  19. Prepare all the roses in same process.
  20. Grease a parforated plate and arrange all the prepared roses on it.
  21. Boil sufficient water in a large vessel, keep the parforated plate on the vessel,cover it with a heavy lid.
  22. Put the flame in high and steam it for 20 minutes.
  23. Palak paneer rose momo is ready.
  24. Serve hot with clear soup.

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