Here's how Curry Leaves Rice can assist you in weight reduction
Weight administration needs constant efforts. If you're someone making an attempt to shed some additional kilos then you should always be in your toes. Watching your calorie consumption and in addition sticking to a balanced weight loss plan is the secret to an effective weight loss routine. It becomes actually hectic to strike that proper stability between style and well being and therefore, we have to discover an in-between solution where style meets health.
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Before you jump to Curry Leaves Rice recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of people are trying to live a healthier life and you’re going to discover that the usage of coconut oil will assist you to accomplish this. Unlike other products you are able to purchase available today this device will have a wide variety of health benefits for your body. You should also be aware that coconut oil is not just something you can use inside your body to be healthy but also something you can use externally. On this page we’re going to be looking at some of the benefits which are related to the use of coconut oil in comparison with other oils.
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We hope you got insight from reading it, now let’s go back to curry leaves rice recipe. To cook curry leaves rice you only need 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Curry Leaves Rice:
- Use 1/2 cup raw rice, cooked & cooled
- You need 2 tbsp. oil
- Use 1 dry red chilli, broken into half
- You need 1 tsp. mustard seeds
- Get pinch asafoetida
- You need 1 sprig curry leaves
- Take 1 tbsp. urad dal (split black gram)
- Provide 2 tbsp. roasted peanuts
- Take 8-10 roasted cashewnuts
- Provide to taste salt
- Take 2-3 tbsp. curry leaves powder
- Prepare For Curry Leaves Powder
- Prepare 2 cups curry leaves, sun dried or pan roasted
- Provide 3 tbsp. chana dal (Bengal gram)
- Take 3 tbsp. urad dal (split black gram)
- Get 2 tbsp. whole coriander seeds
- Provide 8 or to taste whole red chillies
- Prepare 1/2 tsp. amchur powder
- Get 1 garlic clove (opt)
- You need to taste salt
- Get 1/4 tsp. methi seeds (fenugreek seeds)
- Provide 1/4 tsp. asafoetida (hing)
Instructions to make Curry Leaves Rice:
- Heat oil in a pan and temper with the dry red chilli and mustard seeds. After it stops spluttering,add the asafoetida, curry leaves and urad dal.
- Saute till the dal turns light brown. Add the roasted peanuts, cashew nuts, rice, salt and curry leaves powder.
- Mix well and stir fry on medium flame for a minute or two. Serve, accompanied with some papad or pickle.
- Curry Leaves Powder - Dry roast the urad dal, chana dal, coriander seeds, garlic, methi and red chilies. When cool, grind along with curry leaves. Then mix with amchur, salt and hing.
- Your curry leaves podi is ready. Store in an airtight container and serve along with some ghee or oil with dosa or idli.
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