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We hope you got insight from reading it, now let’s go back to sweet potato curry recipe. To cook sweet potato curry you need 22 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet potato curry:
- Get 1 can full fat coconut milk
- Get 2 medium sweet potato
- Provide 3 cloves black garlic, minced
- Get 1/4 red chilli finely sliced
- Provide 1 tablespoon ginger peeled and minced
- Get 3 tablespoons red Thai paste
- Provide 1 can chickpeas drained and rinsed
- Provide 1 can aduki beans drained and rinsed
- Prepare 1 can black eyed beans drained and rinsed
- Prepare 1 tablespoon garam masala
- You need 1 cup Bouillon vegetable stock
- Get 1/4 teaspoon freshly ground pepper
- Provide 2 tablespoons lemon juice
- You need 1 bag baby spinach
- Prepare Half an onion
- You need Cup broccoli florets
- Provide Fresh rosemary to top
- Prepare Fresh parsley to top
- Provide 2 tbsp Chopped tomatos
- Use 1/4 teaspoon freshly ground pepper
- Take 1/4 teaspoon pink himilayan sea- salt
- Use Brown basmati rice (to serve-optional)
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
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