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Lamb and Split-chickpea Curry
Lamb and Split-chickpea Curry

Before you jump to Lamb and Split-chickpea Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are certain that you must have a healthy heart. Think about it: if your heart is not healthy then the rest of you won’t be healthy. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that there are some foods that can help you have a healthy heart? In the following paragraphs, you will discover which foods are beneficial for your heart.

Fish is perhaps the best food you can ingest. You probably be aware of this because you’ve in all probability been told to see to it that you eat fish at least two times a week. This is especially true if there are some issues with your heart or if your heart is in not too good a shape. Be aware that fish is loaded with Omega 3’s which are what enables your body to break down bad cholesterol. Try eating fish during at least two meals every week.

There are many foods that you can eat that will be good for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are especially good, though, for keeping your heart as healthy as it can be. Try incorporating these healthy foods in your diet regularly. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to lamb and split-chickpea curry recipe. To cook lamb and split-chickpea curry you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Lamb and Split-chickpea Curry:
  1. Get Split chickpeas (soak 3-4 hours)
  2. Prepare Lamb
  3. Prepare Salt
  4. Provide onions
  5. Get Mixed curry powder
  6. Get Garlic and ginger1 tbsp each
  7. You need Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn
  8. Use Panch phoron - an Indian 5-spice blend
Instructions to make Lamb and Split-chickpea Curry:
  1. Soak split chickpeas for a few hours (around 3). Then boil in a little salt until slightly softened. Drain and leave to side.
  2. Chop 2 onions and add to a pot with 4tbsp of oil and 1tbsp salt.
  3. Add dalchini and cardimond powder, 1/2 tsp panch phoron and cook medium heat. Lid closed.
  4. When onions are softened and meat is cooked mostly through, add 2 tbsp on mixed curry powder, garlic and ginger. Let cook.
  5. Add the chickpeas to the pot. Check for salt and add if necessary. Mix and close lid. Let cook.
  6. Add boiling water - enough to just about cover the lentils
  7. Let boil for about 6-8 minutes.
  8. Enjoy!!!!

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