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We hope you got insight from reading it, now let’s go back to hagalkai gojju / bitter gourd curry recipe. To cook hagalkai gojju / bitter gourd curry you only need 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hagalkai gojju / Bitter gourd curry:
- Take 2 small bitter gourds
- You need 1 tsp salt
- Prepare 1 tsp turmeric powder
- Use For masala powder:
- Use 2 tbsp peanuts
- Prepare 2 tbsp sesame seeds
- You need 1 tsp chana dal
- Get 1 tsp urad dal
- Provide 1 tsp coriander seeds
- Use 1 tsp cumin seeds
- Get 1/4 tsp methi seeds
- Use 1/4 cup dry coconut
- Provide 5-6 red chillies
- Provide For Curry:
- Take 1/2 cup lemon size tamrind pulp
- Prepare 1 tbsp jaggery
- You need 1 tbsp oil
- Provide 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Take 1 pinch hing
- Get 3-4 curry leaves
- Use 1 dried red chilli
- You need to taste Salt
- Get 1 tbsp coriander leaves
Steps to make Hagalkai gojju / Bitter gourd curry:
- Cut the bitter guard into roundles and put in a bowl, add salt and turmeric powder, mix well and keep aside for 30 mins. This helps to reduce the bitterness of the vegetable.
- Meanwhile prepare masala but dry roasting all the ingredients under masala one by one till nice and brown and the aroma comes. Cool completely and grind to a powder.
- After 30 mins squeeze the bitter guard from extra water that has released. Wash it on clean water and keep aside.
- In a pan heat oil add mustard seeds, cumin seeds, turmeric powder hing curry leaves and red chilli and let them splutter.
- Now squeeze the extra water and add the bitter guard to the pan. Saute for 3-4 mins.
- Add tamrind pulp, jagger, salt and prepared masala and cook till oil separates. Garnish with coriander leaves.
- Enjoy with rice or roti it tasyes awesome with both.
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