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Curry Noodle (Mee kari)
Curry Noodle (Mee kari)

Before you jump to Curry Noodle (Mee kari) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that you have to have a strong and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, though, that some specific foods are good for improving the health of your heart? If you would like to know which foods you should be eating to improve your heart health, keep on reading.

Your heart needs blueberries. Blueberries have lots of antioxidants, specially pterostilbene. Pterostilbene works in a similar way as the resveratrol found in grapes. Pterostilbene helps the body be better at breaking down cholesterol as well as fats. If your body has the ability to easily process fat and cholesterol, they are not going to accumulate in your body or cause your heart to have problems. That, essentially, helps your heart be healthy.

There are many foods that you can include in your diet that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are essentially good, though, for keeping your heart as healthy as it can be. Try introducing these foods into your diet every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to curry noodle (mee kari) recipe. You can have curry noodle (mee kari) using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Curry Noodle (Mee kari):
  1. Take A. Chicken Broth
  2. Provide 1 whole Chicken (small size)
  3. Use 5 crushed garlic (chicken cavity)
  4. Prepare 5 slices ginger (chicken cavity)
  5. You need 8 slices ginger
  6. Take 3 stalks lemon grass - bruised
  7. Use 5 garlic - crushed
  8. Prepare 2-3 tsp chicken bouillon powder
  9. Get B. Blend smoothly
  10. Take 1 large yellow/brown onion
  11. You need 1 stalk (7 cm) lemon grass - sliced
  12. Prepare 2 inch galangal / ginger
  13. Get 6 garlics
  14. You need 8 candlenuts
  15. Use C. Curry Mixture (paste)
  16. Use 4 tbsp meat curry powder
  17. Provide 2 tbsp ground dried shrimp
  18. Get 2 tbsp chili powder/chilli paste
  19. Take D. Coconut Milk (add last to the broth)
  20. You need 1 tin coconut cream (see pic)
  21. Provide 1 tin coconut milk (see pic)
  22. Prepare 1-2 tsp chicken bouillon (or to taste)
  23. You need Salt (to taste)
  24. You need E. Accompaniments
  25. Take Yellow noodle or vermicelli
  26. Prepare (blanched/soften)
  27. Take Chopped Chicken (from A)
  28. Take Fresh washed bean sprouts (or blanched)
  29. Provide Blanched Fish ball / fish cake
  30. Prepare Coriander/continental parsley (opt)
  31. Get (Chopped & sprinkle on top)
Instructions to make Curry Noodle (Mee kari):
  1. Prepare the broth. See attached pic for broth. Chicken need to be fully covered in water. Cover & let boil. Once boil, removed lid let boil for 5-10mins. Turn heat to the mid lower setting & simmer for 25mins with lid on. Remove chicken from the pot & let dry. Prepare ingredients. See pic. Use pure coconut milk. See pic. Many brands add xanthan gum, thickener & many "non-coconut" extras in their canned coconut milk. Read label before buying canned coconut milk.
  2. Blend ingredients in B with a bit of water until smooth & pasty. Prepare ingredients in C with enough water to make a smooth curry paste. Heat wok/big pot with 1/2 cup of cooking oil. Add blended spices & sauté until translucent & aromatic. Add in curry paste. Keep stirring until aromatic for 5mins or more.
  3. Next, add chicken broth to the wok/big pot. Stir or whisk to combine. Let boil. Meanwhile, prepare accompaniments - blanch fishball/fishcake & yellow noodles or soften Vermicilli. Next, pour coconut milk into the wok/big pot of boiling broth. (Note: shake or whisk coconut milk in separate bowl as it curdle sometimes). Stir curried broth to mix. Taste & adjust seasoning accordingly. It should be lightly strong as blanched noodle/vermicelli is tasteless. Simmer until it bubbles then Turn off heat.
  4. Order to assemble - noodles/vermicelli, curried broth, chopped chicken, fish ball/fish cake, bean sprout. Serve hot. Assemble only before serving. Reheat curried broth (if necessary) just before serving. When reheating curried broth, turn off heat immediately right after broth just bubbled or boiled. Do not leave broth boiling too long as it has coconut milk that would turn oily when left boiling longer than necessary.

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