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We hope you got benefit from reading it, now let’s go back to kancha kolar kofta curry recipe. To make kancha kolar kofta curry you need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Kancha kolar kofta curry:
- Use 2 Medium sized green banana
- Provide 150 gram Cornflour
- Provide 4 tbsp Onion paste
- Use 1/2 tbsp Ginger and garlic paste
- Provide 1 tsp Chopped onion
- Use 1 tsp chopped coriander leaves
- Take to taste Salt and sugar
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Provide 1 tsp Dried methi leaves
- Prepare As needed Fresh cream
- You need 3 tbsp Ghee or clarified butter
- Use 1 tsp Whole garam masala
- Use 150 gram Tomato paste
- Prepare 1 tsp red chilli powder,
Steps to make Kancha kolar kofta curry:
- At first peel and boil the green bananas. Then mix with salt, turmeric, coriander leaves, roasted cumin powder and cornflour. Make a dough.
- Make ball and deep fried the balls or kofta.
- Take deep bottom pan or kadhai, then add ghee, garam masala. After splattering garam masala add onion, garlic ginger paste,chilli powder, turmeric, cumin powder one by one. Saute the gravy, then add tomato paste. Add salt and sugar. Pour 1 cup of water, boil it, after that add the fried kofta. Cover it and cook it for 1 minute in low flame. Switch off the flame garnish with fresh cream.
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