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Meethi Keri sabji (sweet raw mango curry)
Meethi Keri sabji (sweet raw mango curry)

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Fish is perhaps the best food you can eat. You already know this because, by now, you’ve probably been told to consume fish at least a couple of times a week. This is especially true for those suffering from heart problems or who are worried that their hearts aren’t healthy. Fact: Fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try including fish in at least two of your meals per week.

There are lots of foods that you can eat that are great for your body. No doubt, the foods mentioned in this article can help your body in many ways. These foods are essentially great for the heart, however. Introduce these heart-healthy foods into your diet on a regular basis. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to meethi keri sabji (sweet raw mango curry) recipe. You can cook meethi keri sabji (sweet raw mango curry) using 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Meethi Keri sabji (sweet raw mango curry):
  1. You need 1 cup sugar
  2. Get 1/4 tsp mustard seeds
  3. You need 1/4 tsp cumin seeds
  4. Get 1 finely washed and chopped raw mango
  5. Prepare 1/2 tsp turmeric powder
  6. Take 1 tsp red chilli powder
  7. Use 1 tsp sugar
  8. Prepare to taste Salt
  9. Get 1 tbsp oil
Steps to make Meethi Keri sabji (sweet raw mango curry):
  1. Heat oil in a pan then add mustard seeds and cumin seeds
  2. Then add raw mango cook it for 5 minutes
  3. Then add all dry ingredients(masale)
  4. Then add 1 cup water and when the water starts boiling then add 1 cup sugar
  5. Then cook it for 10-15 minutes till the sugar dissolves in water and it becomes sugar syrup
  6. Now Keri Ki meethi lanji is ready

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