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We hope you got insight from reading it, now let’s go back to onion and tomato curry recipe. To cook onion and tomato curry you only need 15 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Onion and tomato curry:
- You need 2 large onions
- Take 4 medium tomatoes
- Provide 1 small green capsicum
- You need 1 and 1/2 tsp ginger-garlic grated
- Prepare 3 tbsp curd/dahi
- Use 1 tsp cumin seeds
- Use 2 tbsp gram flour (besan)
- Get 2 tsp coriander powder
- Provide 1/4 tsp turmeric powder
- You need 1 tsp Kashmiri red chilli powder
- You need 1/3 tsp garam masala
- Use Salt as required
- Prepare 2 +1 tbsp cooking oil
- Use 1/2 tsp Pav-bhaji masala
- Prepare 1 roasted Papad
Steps to make Onion and tomato curry:
- Chop 1 onion finely - Chop 1 onion in 1" sqare and separate them. - Chop the capsicum in 1 " (inch) cubes - Chop tomatoes finely - - In a kadhai heat 2 tbsp cooking oil. Fry the chopped onion and capsicum with little salt till onions are translucent. Remove from kadhai and keep aside.
- In the same kadhai heat 1tbsp oil, splutter jeera, and add finely chopped onions. When the onions are translucent add besan. Fry both till the onions are nicely done and the besan gives aroma.
- Then add chopped tomatoes and mix properly till there is a besan coating. Add ginger garlic paste, coriander powder, chilli powder, turmeric powder, pav-bhaji masala, and curd. Mix all masalas nicely and cook till oil separates from the masala.
- Add half cup of water, mix the masala, cover and cook for 7 to 8 minutes in low flame.
- Now add the half cooked onions and capsicum to the kadhai. Adjust salt and add garam masala and crushes Papad. Mix and cook covered for 2 to 3 minutes. - - The yummy and delicious Onion tomato curry is ready to serve. - Thanks.
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