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Pumpkin ๐Ÿ” Chicken Curry with Coconut (My Fusion recipe) ๐Ÿ’›
Pumpkin ๐Ÿ” Chicken Curry with Coconut (My Fusion recipe) ๐Ÿ’›

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Coconut oil is going to be one of the things which can actually help people live a longer and healthier life and something you ought to begin using today. One more thing I would like to point out about this product is that there are tons of different benefits available from it. One more thing I would like to point out regarding the use of coconut oil is that it is not only something which can be used internally or externally, it’s something that can be used for both. In this post we’re going to be looking at a few of the benefits that are associated with the utilization of coconut oil as compared with other oils.

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We hope you got insight from reading it, now let’s go back to pumpkin ๐Ÿ” chicken curry with coconut (my fusion recipe) ๐Ÿ’› recipe. To make pumpkin ๐Ÿ” chicken curry with coconut (my fusion recipe) ๐Ÿ’› you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Pumpkin ๐Ÿ” Chicken Curry with Coconut (My Fusion recipe) ๐Ÿ’›:
  1. Prepare pumpkin cut into medium sizes
  2. Get Julian cut chopped chicken
  3. Prepare chopped onions
  4. Get green chillies
  5. Use lemon juice
  6. Get soya sauce
  7. Prepare ginger-garlic paste for Marination
  8. Take grated coconut
  9. Use termeric powder
  10. You need red chilli powder
  11. Prepare ginger-garlic paste
  12. Use coriender powder
  13. Provide brown sugar
  14. Take Oil as required
  15. Provide Water if needed
Instructions to make Pumpkin ๐Ÿ” Chicken Curry with Coconut (My Fusion recipe) ๐Ÿ’›:
  1. Cut the pumpkin medium pieces and wash them.Cut chicken into medium small pieces and wash them. Drain them and put in a bowl. Put 1/2 teaspoon ginger garlic paste, salt,soya sauce and one pinch of termeric powder and mix them. Keep them aside half an hour for Marination.
  2. Take a frypan put some oil and heat it on stove. Now put the marinated chicken into it. After 2 minutes frying, put the chopped onions and green chillies with salt and fry untill onions become brown.
  3. Now put ginger garlic paste, termeric powder,red chilli powder, sugar, coriender powder and 1/4 cup water. Fry untill oil become separated from the spice.
  4. Now put Pumkin and grated coconut into the spice with 1/2 cup water and cook untill pumpkin become done. Stop the stove.
  5. Serve it hot with steamed rice or roti/ paratha etc. Enjoy ๐Ÿ˜Š๐Ÿ›.

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