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Corn chicken meatball curry
Corn chicken meatball curry

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There are a whole lot of foods that you can consume that will be good for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are especially terrific, though, for promoting a healthy heart. Introduce these foods into your diet on a regular basis. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to corn chicken meatball curry recipe. To make corn chicken meatball curry you only need 28 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Corn chicken meatball curry:
  1. You need For corn chicken meatballs
  2. You need 200 gms chicken minced and grinded(boneless)
  3. Use 1 maize corn grinded
  4. Provide 3 tsp cornflour
  5. You need 1/2 cup all purpose flour or wheat flour
  6. Use as needed Oil for deep frying
  7. Use 1 tsp red chilli powder
  8. Provide to taste Salt
  9. Provide 1 medium size chopped onion grinded
  10. You need 2 eggs beaten
  11. Prepare 1 tsp turmeric powder
  12. Provide 1 tsp Ginger garlic and green chillies paste
  13. Get as needed Water for mixing
  14. Take For meatball coconut gravy
  15. Use 2 medium size tomato
  16. Take 1 bay leaf
  17. Get 1/2 capsicum finely chopped
  18. You need 1 tsp soya sauce
  19. Provide 1 tsp red chilli powder
  20. Provide 3 red chilies
  21. Prepare 1 inch ginger chopped
  22. Provide 100 gms coconut milk
  23. You need as needed Oil for cooking
  24. You need 3 tsp corn flour
  25. Prepare 1 tsp black pepper
  26. Get to taste Salt
  27. Take 1 cup water for gravy
  28. Provide 3 tsp tomato sauce
Instructions to make Corn chicken meatball curry:
  1. For corn meatball,sizzle the maize in a pressure cooker and make a popcorn.assemble all the ingredients in a mixing bowl.combined all the ingredients given,flour,turmeric powder,egg beaten,minced chicken,grinded maize popcorn powder, flour,ginger garlic and chilli paste and onion paste.
  2. Mix all the ingredients properly in a mixing bowl and make a smooth round ball shaped out of the paste
  3. Now,deep fry the corn meat balls in a karhai with sufficient oil and keep aside untill the gravy is made.
  4. For gravy.chopped the tomatoes and blended them to a fine puree along along with 1 inch ginger.blended the onion in a puree.chopped the capsicum in a thinly slices.and keep aside.then heat 3tsp oil in a karhai, add bay leaf,when it sizzle,add the onion puree paste,and atir for a min. Next add the tomatoes puree and saute for a while. Till it's well mixed and become soft.
  5. Next add the chopped capsicum,and cook for 4 min and cover the lid.
  6. After that,add the red chilli powder,soya sauce,tomato sauce,and stir for sometime till it's get well mixed with the gravy this will take around 5 min to get well cooked.
  7. After awhile,pour the coconut milk in a gravy and cook for next 5 min to get well mixed up.
  8. Add the corn chicken meatballs in the coconut gravy and saute with the spatula. and mix well. Cook for next 5 to 10 min till the gravy become thick and done.
  9. Switch off the flame. And serve with rice.delicious corn meat ball gravy is ready to serve.

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