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We hope you got insight from reading it, now let’s go back to yellow chicken curry recipe. You can cook yellow chicken curry using 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Yellow chicken curry:
- Provide 8 chicken drumsticks, skin on
- Get 1 yellow capsicum, chopped
- You need 1 brown onion, chopped
- You need 1 red chili, chopped
- Take 1 tbsp tomato paste
- Take 2 tbsp red wine vinegar
- Get 1/2 litre water
- Take 1 can chickpeas
- Take 1 tbsp yoghurt
- Provide curry paste
- Get 1 yellow capsicum
- Get 1 tbsp turmeric
- Use 2 tsp curry powder
- Get 1 bunch coriander stalks and roots
- You need 1 chicken stock cube
- Provide 1 thumb ginger
- Get 1 red chili
- Use 1 brown onion
- Provide 4 clove garlic
- You need 1 tbsp honey
- Take Rice
- Take 1 cup rice
- Take 2 cup water
- Use 1 pinch salt
- Prepare 1 rind of lemon
Instructions to make Yellow chicken curry:
- Shallow fry pre-seasoned chicken, not touching, in metal oven-proof pan, to golden.
- Remove chicken and fry onion, chili and pepper in the hot fat
- Add tomato paste, then vinegar, sizzle
- Add paste plus half litre water and turn down heat
- Add tin chickpeas and put chicken back in
- Put pan in oven. 180C/ 350°F 45 mins
- Steam rice, add lemon rind on top, serve w wedges of lemon on side. drizzle of yoghurt and all the remaining coriander leaves. top w a little chopped red chili
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