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We hope you got benefit from reading it, now let’s go back to lamb curry with spicy couscous recipe. To cook lamb curry with spicy couscous you only need 25 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Lamb Curry With Spicy Couscous:
- Prepare For the lamb
- Use 300 grams lean diced lamb
- Prepare 1 can chopped tomatoes
- Get 1 tbsp olive oil
- Prepare 1 large onion
- Prepare 3 clove garlic
- Provide 1 Salt
- Take 1 Ground black pepper
- Get 1 Ground cinnamon
- Provide 1 Ground cumin
- You need 1 Ground turmeric
- Provide 1 Ground gara masala
- You need 1 Dried parsley
- You need 1 Hot chili powder
- You need 1 Paprika
- Provide For the couscous
- Get 160 grams Couscous
- Get 1 Boiling water
- Take dash malt vinegar
- Use dash lemon juice
- Get 1/2 tsp hot chili powder
- Use 1/2 tsp hot paprika
- Provide pinch garlic powder
- Use Salt
- Use Ground black pepper
Instructions to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
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