Here is how Egg curry #AuthorMarathon may also help you in weight reduction
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Egg curry #AuthorMarathon
Egg curry #AuthorMarathon

Before you jump to Egg curry #AuthorMarathon recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already have some knowledge of how crucial it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Did you already know, though, that there are several foods that can help you have a healthy heart? Keep on reading to find out which foods are beneficial for your heart.

Know that your heart needs blueberries. You should know that blueberries are a rich source of antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. Pterostilbene helps the body be better at processing cholesterol and fats. If your body is able to easily break down fat and cholesterol, they won’t build up in your body or cause heart problems. This, essentially, makes your heart as healthy as it can possibly be.

There are many foods that you can include in your diet that will be great for your body. To be sure, the foods discussed in this article can help your body in many ways. They are particularly great for the heart, though. Try to start consuming these hearty foods daily. Your heart will be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to egg curry #authormarathon recipe. To cook egg curry #authormarathon you only need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Egg curry #AuthorMarathon:
  1. Get eggs (depends on no. Of pple)
  2. Get Oil
  3. Prepare Salt
  4. You need Onion, tomato, bell pepper, Courgette
  5. You need Tomato paste
  6. Take Curry powder
  7. Prepare Garlic powder
Steps to make Egg curry #AuthorMarathon:
  1. Boil the eggs until hard. About 10 mins
  2. Set aside to cool. Once cooled, shell and cut them into halves
  3. Wash and chop the onion, tomatoes, pepper and Courgette.
  4. In a pan, heat the oil and sauté the onions.
  5. Once slightly browned, add in the chopped vegetables an the tomato paste.
  6. Stir fry and once they are cooked, add curry powder, salt and the garlic powder.
  7. Stir well and add the halved eggs. Add a half cup of water and let it simmer until it forms a sauce.
  8. Serve hot with favourite side dish. Mine was served with ugali and fried cabbage.

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