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So that you may be preparing Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipes for your loved ones but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to paratha,pumpkin curry, sweet mango pickle and vermicelli kheer recipe. You can cook paratha,pumpkin curry, sweet mango pickle and vermicelli kheer using 35 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:

1. Use For paratha:
2. Use 1 cup maida
3. You need 1/2 cup atta
4. Use 2 tbsp oil for adding in flour
5. Prepare 1/4 tsp salt
6. You need 1/2 tsp ajwain
7. Get As needed Oil for frying
8. Take For pumpkin curry:
9. Provide 1 cup pumpkin chopped into finger sticks
10. Use 1 potato chopped into finger sticks
11. Take 1 onion chopped finely
12. Prepare 1/4 tsp red chilli powder
13. Use 3 green chillies chopped
14. Provide 1 dry red chilli fried
15. Get 1/2 tsp kalonji, fennel and fenugreek seeds mixed
16. Take 2 tbsp oil
17. Take To taste salt and sugar
18. Provide Instant Mango Pickle:
19. Provide 3 raw mangoes peeled and grated
20. Use 3/4 tsp sugar approximately
21. Get 1/4 tsp salt
22. Get 1/4 tsp red chilli powder
23. Prepare 2 dry red chillies deseeded and chopped
24. Take 1/2 tsp kalonji,fennel and fenugreek mixed
25. Take 1 tsp oil
26. Take 1 tsp dry roasted and ground masala
27. Take 1 tbsp raisins
28. Get 1 tbsp vinegar
29. Provide For Vermicelli Kheer:
30. Prepare 300 gms milk
31. Provide 2 tbsp roasted vermicelli
32. Prepare 3 tbsp sugar
33. Get 1 pinch salt
34. Prepare 1 tbsp raisins
35. Take 7-8 cashewnuts

Steps to make Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer:

1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry.
2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha.
3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil.
4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled.
5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled.

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