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We hope you got insight from reading it, now let’s go back to malay chicken kuzi curry - kuzi ayam recipe. You can have malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Malay Chicken Kuzi Curry - Kuzi Ayam:
- Use 600 g Chicken Meat (cut into pieces)
- Prepare [Garlic Turmeric Paste] - ground well
- Prepare 40 g Garlic
- You need 30 g Ginger Root
- Provide 20 g Turmeric Root
- Prepare [Caramelised Onions]
- Prepare 300 g Yellow Onions (finely sliced)
- Use 2 Tbsp Butter/Ghee
- Provide 1 g Salt
- You need [Sauce]
- You need 50 g Red Onions (diced roughly)
- You need 50 g Shallots (sliced finely)
- Provide 300 g Ripe Tomatoes (diced finely)
- Prepare 50 g Almonds (flaked)
- Use 50 g Raisins or Sultanas
- Take 3 pc Cardamom Pods
- Provide 2 pc Star Anise
- Prepare 1 cup Evaporated Milk (like Ideal) or Cream
- Take 1 Tbsp Kuzi Spice Mix (see below)
- Take 1 Tbsp Honey (optional)
- Use as needed Ghee/Butter
- Prepare as needed Salt
- Use [Kuzi Spice Mix]
- Take 1 Tbsp Coriander Powder
- Take 2 tsp Cumin Powder
- Prepare 2 tsp Fennel Powder
- Take 1 tsp White Pepper Powder
- Take 1 tsp Ground Cinnamon
- Provide 1/2 tsp Ground Cloves
- You need 1/2 tsp Ground Nutmeg
- Use 1/2 tsp Ground Mace
Instructions to make Malay Chicken Kuzi Curry - Kuzi Ayam:
- MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
- ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
- CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
- CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
- SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
- ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
- This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.
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