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The ingredients needed to prepare Paneer tikka masala curry:
- You need 250 gms paneer
- Take 1 cup capsicum chopped
- Use 1 cup onion chopped
- You need 1/2 cup curd
- Get 3 tbsp gram flour
- Use 1 tbsp red chilli powder
- Get 1 tbsp garam masala
- Use 1 tsp turmeric powder
- Take 1 tbsp cumin seeds powder
- Take to taste Satl
- Use 3 tbsp hot oil
- Get For curry:
- Get 1 cup chopped onion
- Take 2 cups chopped tomatoes
- You need 2 tbsp ginger garlic paste
- Get 1 tsp turmeric powder
- Take 1 tbsp Red chili powder
- You need 1 tbsp garam masala
- Get to taste Salt
- Use 1 tbsp butter
- Take 1 cup water
- Provide 2 tbsp oil
- You need 1 tsp cumin seeds
Steps to make Paneer tikka masala curry:
- For paneer: cut paneer, capsicum & onion into pieces. You can cut into square shape also.
- Now in a bawl take curd, add gram flour & all dry species, mix all well. Now heat oil & add into the mixture, add capsicum, onion, paneer & mix well then cover it & put into the refrigerator for 15 minutes.
- For curry : now make a paste of onion, tomatoes & garlic.
- Heat oil in pan, add cumin seeds, now add onion, tomatoes paste & cook it for 2 minutes. Now add all dry species, mix well. Cook for a minute.
- Now add water & marinated paneer, capsicum & onion, mix well, cover the lid & cook it for 4-5 minutes.
- Now it's ready to serve. Serve it with paratha or naan.
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