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Vegetable Curry with Salted Fish and Pineapple
Vegetable Curry with Salted Fish and Pineapple

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We hope you got benefit from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable Curry with Salted Fish and Pineapple:
  1. Get Curry Paste
  2. Get red onions / 12 shallots
  3. Take garlic
  4. Get ginger
  5. Take lemon grass
  6. Use salt
  7. You need fish curry powder
  8. Get water
  9. Use Other Items
  10. Take Brinjal
  11. You need Long beans
  12. Prepare Carrots
  13. Take Cabbage
  14. Provide Pineapple
  15. You need coconut milk
  16. You need belacan/prawn paste
  17. Provide assam/tamarind
  18. Use water
  19. Get lemongrass
  20. Take curry leaves
  21. Get salted fish
  22. Get sugar
  23. Get salt
Steps to make Vegetable Curry with Salted Fish and Pineapple:
  1. Chop up vegetables and pineapple.
  2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
  3. Mix paste with curry powder and salt.
  4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
  5. Stir in vegetables and pineapple. Cover and cook.
  6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.

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