So you may be getting ready Easy Panner curry recipes for your family however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to easy panner curry recipe. You can have easy panner curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Panner curry:
- Take 500 grams Paneer
- You need 1/2 teaspoon garlic ginger paste
- Use 3 big Onions
- Provide 2 tomatoes blended
- Get 2 Capsicum
- Use 1 tablespoon Coriander powder
- Get 1 tablespoon red chilli powder
- Take 1/4 teaspoon turmeric powder
- Take 1/2 teaspoon Garam masala
- Provide 40 grams Cashew nut paste
- Use 20 milliliter milk
- Use 1/4 teaspoon Kasoori Methi (Dried Fenugreek)
Instructions to make Easy Panner curry:
- Cut the onions and capsicums either length wise or diced.
- Heat 2 teaspoon oil in a non stick skillet and sauté Panner cubes on low flame till they become light brown.
- Take the Panner to a plate and set aside to the same skillet add little oil followed by Ginger and Garlic paste. After a minute add Onions and Capsicum sauté till they are crunchy but don’t overcook.
- To the skillet add 2 puréed Tomatoes add 1 teaspoon red chilli powder,1 teaspoon Coriander powder, 1/2 teaspoon garam Masala and sauté for 5 minutes add some water at this stage.
- Blend it well then add cashew paste, milk,Salt and paneer followed by a pinch of kasuri methi for garnish.
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