So you might be making ready Palak paneer recipes for your loved ones however this tips may be helpful.
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Palak paneer
Palak paneer

Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Palak paneer:
  1. Provide 1 bowl palak/spinach leaves
  2. Get 200 gm paneer
  3. Take 1 bay leaf
  4. Prepare 2 red lal mirch(dry red chilli)
  5. Prepare 1 big elaichi(black Cardamom)
  6. Use 2 Elaichi(cardamom)
  7. Provide 1 tsp Jeera /cumin seeds
  8. Get 1 tsp oil
  9. Take 1 tsp ghee
  10. Use 5 tomato
  11. Use 2 onion
  12. Provide 10 lahsun(garlic cloves)
Steps to make Palak paneer:
  1. Cut and wash palak and boilin boilling water for 2 mini then drainout water now add in chilled water again drainout from mirchi
  2. Now cut paneer in peaces
  3. Now heat the pan add oil and ghee add lahsun add pyaz and tomato and saute for sometime cover lid for 2 mini cool it
  4. Now make pury from boiled palak and tomato yaz and lahsun and make pury
  5. Now heat the pan add oil and ghee add whole masala add jeera crackle them add hing now add. Palk tomato pury stur jt and cook for some times add salt. Mix well now add pinch haldi and dhaniya powder add panneer last garnish with cream and fredh dhaniya
  6. So ready to serev palk paneer.serve with paratha and jeeta rice

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