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Before you jump to Yellow lentil curry😋👌 recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
You already know that you need to have a fit and healthy heart. After all, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and get regular exercise. Did you already know, however, that there are several foods that can help your heart be healthy? Keep reading to find out which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to yellow lentil curry😋👌 recipe. You can cook yellow lentil curry😋👌 using 37 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Yellow lentil curry😋👌:
- Take 1,1/2 cup yellow lentils soak for3hr
- Prepare 3 tbsp coriander leaves
- You need 1 cup curd
- Take 1 cup water
- Take 1 tsp red chili powder
- Provide 1/2 tsp turmeric powder
- Take 1/2 tsp mix ground spices
- Use to taste Salt
- Provide 1,1/2 tsp coriander powder
- Provide 1 tsp cumin powder
- Prepare 1 tsp black pepper
- Take 1 small onion
- You need 2 tbsp ginger garlic paste
- You need 3 green chili
- You need 2 tbsp oil
- Use 2 tbsp ghee
- You need 1/2 tsp fenugreek seeds
- You need 1 tsp cumin seed
- You need 5,6 Murraya koenigii(curry leaves)
- Get For pakora
- Get Yellow lentil
- You need 1 medium chopped onion
- Get 4 tbsp coriander leaves chopped
- Prepare 3 green chili chopped
- Take 1/2 tsp salt
- Provide 1 tsp chili flakes
- Prepare 1 tsp coriander powder
- Use 1/2 tsp cumin powder
- Prepare Pinch turmeric powder
- Provide 1/2 tsp ground whole spices
- You need 1/2 cup oil
- Provide 1/4 tsp baking soda
- Use For tarka
- Provide 4 tbsp Oil
- Get 1/2 tsp Cumin seed
- Provide 4,5 Curry leaves
- You need 3 tbsp Chopped onion
Steps to make Yellow lentil curry😋👌:
- Grind lentil into mixer and pour water less then lentils height
- Remaining mixture in the blender you add 1small onion green chili coriander leaves curd an water blend a fine mixture
- Take a pan and put oil and ghee
- Then you add fenugreek seeds and cumin seed Murraya koenigii(curry leaves)
- Mix only powder spices in the ginger garlic paste
- Pour in to it
- Follow step 3 and pour all mixture in it and pour 1glass of water also and mix continuously while they set and become thick cooking time 20 to30 mint
- Take a pan and put oil for frying
- Take onion and fine chop
- You take out 3/4 as you measure take and put onion finely chopped coriander and green chili
- And put pakora spices in the ingredient and mix well
- Put small portion in to the oil and fry well cook properly pokora colour become golden,called pakora
- And put into your lentil karhi
- Remaining oil use for tarka put some chopped onion curry leaves whole red chili and cumin seed
- Ready for serve
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