Here's how Rainbow paneer curry will help you in weight reduction
Weight management needs fixed efforts. If you are somebody trying to shed some further kilos then it's essential to always be on your toes. Watching your calorie intake and also sticking to a balanced weight loss program is the key to an effective weight loss routine. It turns into really hectic to strike that proper stability between taste and well being and therefore, we have to discover an in-between resolution the place style meets well being.
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Before you jump to Rainbow paneer curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to rainbow paneer curry recipe. To make rainbow paneer curry you need 24 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Rainbow paneer curry:
- Take For rainbow paneer
- Get 4 cups milk
- Take 1/2 tsp butter
- Provide 2 tbsp boil corns
- You need 2 tbsp grated carrot
- You need 1 tbsp grated beetroot
- Get 2 tbsp finely chopped capsicum
- Get 1 tsp lemon juice
- Provide 1/4 tsp salt
- Get as needed Water
- Provide For curry
- Get 1/4 cup finely chopped onion
- Use 1/2 cup tomato pury
- Take 2 tbsp butter
- Take 1 tsp ginger garlic paste
- Take 1/2 tsp cumin seeds
- You need 1-2 bay leaves
- Take to taste Salt
- Take 1 tsp red chilli powder
- Provide 1/4 turmeric powder
- You need 1 tsp kitchen king masala
- Use 1/2 tsp sugar
- You need 1 tsp cream for garnish
- Provide Coriander leaves for garnish
Instructions to make Rainbow paneer curry:
- For making paneer take a vessel heat 1/2tsp of butter in it
- Add corns,carrots beetroot and capsicum in it and saute for 1min
- Adf salt in veggies
- Now add milk in it and mix as milk come to a boil ad lemon juice and mix switch off the flame leave for some time
- After sometime milk curdles fully strain it through a muscaline cloth wash it with water for 2-3times and then keep under some weight for 30minuts so that extra water get fully removed and paneer get set like a bar
- Cut this bar in small pieces
- Now for making curry heat 2tbsp butter in a pan add cumin seeds,bay leaf in it
- Add ginger garlic paste and saute for a minut
- Add onions cook till light brown colour
- Add tomato pury mix well add salt redchilli powder turmeric powder kitchen king powder and sugar in it and cook till oil saperates
- Add 1/4cup of water and cook for 2-3minuts then Add the pieces of paneer mux cook for another 1minut then switch off the flame,ready to serve
- Before serving garnish with cream and Coriander leaves serve hot witg paratha or naan
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