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Japanese curry chicken (kare)
Japanese curry chicken (kare)

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We hope you got benefit from reading it, now let’s go back to japanese curry chicken (kare) recipe. You can have japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Japanese curry chicken (kare):
  1. Provide Japanese curry paste
  2. Prepare orange marmelade
  3. Prepare tomatoes puré
  4. Prepare madras curry powder
  5. Prepare cinnamon stick
  6. Prepare dark mushrooms soya sauce
  7. Prepare Ingredients
  8. Prepare Tarragon
  9. Prepare potatoes slices
  10. Get carrots chunk
  11. Provide round tomatoes (slice to 4 pcs each)
  12. Use chicken filé (dice)
  13. Provide yellow onion puré
  14. Prepare Green apple (slice to small dices)
  15. Take water
  16. You need salt
  17. Use tapioca powder (mixed with 0.5dl water)
Steps to make Japanese curry chicken (kare):
  1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
  2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.

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