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Paneer curry
Paneer curry

Before you jump to Paneer curry recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to paneer curry recipe. To cook paneer curry you only need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Paneer curry:
  1. Provide paneer
  2. Get milk powder
  3. Prepare turmeric powder
  4. Prepare red chilli powder
  5. Use garam masala powder
  6. Take fenugreek leaves
  7. Take kashmiri red chilli powder
  8. Use onion, red capsicum (paste)
  9. Prepare jeera
  10. Use Few garam masala
  11. You need oil
  12. Prepare salt
  13. Use butter
Steps to make Paneer curry:
  1. First cut paneer in pieces and keep aside, cut onion, garlic, cashew nut, tomatoes and red capsicum in pieces light fry in the oil in the oven, put in the blender then blend make a puree take 1 cup of masala for making paneer,
  2. Now heat the pan add oil and butter when boiled add jeera and garam masala fry little then add the onion masala sauteed till oil evaporates from the gravy, then add termaric powder, red chilli powder mix well add the garam masala powder, mix add milk powder keep stir, add kashmiri red chilli powder mix, add kasuri methi to the gravy add paneer pieces keep stirring in the low flame of the oven,
  3. Add one cup of water cover with the lid when gravy is fully done remove the cover and put in the bowl
  4. Yummy paneer is ready

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