This is how Chicken CURRY MASALA might help you in weight reduction
Weight management needs constant efforts. If you're somebody making an attempt to shed some extra kilos then it is advisable to all the time be in your toes. Watching your calorie intake and likewise sticking to a balanced weight-reduction plan is the key to an effective weight reduction routine. It turns into really hectic to strike that proper stability between taste and well being and therefore, we have to discover an in-between answer where style meets health.
Don’t fear it's not difficult in any respect. You simply need to decide on the right components. Like Proteins! As you already must be figuring out, protein is the building block of cell and is accountable for repairing the broken tissues and muscle mass. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Therefore, consuming a high-protein weight loss program will help you in reducing weight successfully


Chicken CURRY MASALA
Chicken CURRY MASALA

Before you jump to Chicken CURRY MASALA recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already realize that the body needs a heart that is strong and healthy. Give it some thought: How can the rest of your body remain healthy if your heart is in bad shape? You already understand that daily exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. But are you aware that there are a number of foods that have been found to help you improve the health of your heart? If you want to know which foods you should be eating to improve your heart health, keep reading.

Fish is perhaps the heartiest food you can eat up. You already know this because, by now, you’ve likely been instructed to eat fish at least two times each week. This is especially true for people who suffer from heart problems or who are worried that their hearts are not in good shape. Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try to consume fish during at least two meals every week.

There are many foods that you can consume that will be good for your body. It’s true that everything discussed in this article can help your body in a variety of ways. They are essentially great for the heart, though. Try introducing these heart-healthy foods into your diet every day. Your heart is going to be so much heartier if you do!

We hope you got insight from reading it, now let’s go back to chicken curry masala recipe. You can cook chicken curry masala using 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken CURRY MASALA:
  1. Prepare 1 kg Chicken
  2. Get 2 tablespoon Oil
  3. You need 2 tablespoon Butter
  4. You need to taste Salt
  5. Prepare 1/2 teaspoon Turmeric
  6. Use 3 Onions sliced
  7. Get 1 tablespoon Chilli garlic sauce
  8. Use Ginger garlic green chilli paste 1 tablespoon (I add few green chillies to the fresh ginger garlic paste that i make at home, this way it looks and smells good and can be used in variety of dishes)
  9. Provide 1 teaspoon Garam masala powder
  10. Prepare 1 teaspoon Cubed pepper (tailed pepper) powder
  11. Take 1 tablespoon Cumin powder
  12. Get Tomato paste 2 tablespoon or fresh tomatoes ripe ones 2
  13. Get NATIONAL CURRY MASALA 1paket
  14. Get Coriander leaves for garnishing 1/2 cup
Instructions to make Chicken CURRY MASALA:
  1. Wash chicken - - Keep aside to drain completely.
  2. In the meantime, heat a pan, add oil and butter both. - - Now add the onions first.
  3. Saute them for a minute or two. - - Then add the ginger garlic chilli paste. - - Add the cumin powder,NATIONAL CURRY MASALA and the chilli garlic sauce. - - Cover and cook until 10 minutes.
  4. After 10 minutes add the tomato paste and adjust salt proportion too. - - Cover and cook again for 15 minutes without adding any water.
  5. After about 25 minutes of cooking, it will be done perfectly well.
  6. Add garam masala and mix well.
  7. Garnish with coriander leaves…
  8. Serve with naan..

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