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We hope you got benefit from reading it, now let’s go back to lauki dal (bottlegourd lentil curry) recipe. You can have lauki dal (bottlegourd lentil curry) using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Lauki Dal (Bottlegourd lentil curry):
- You need 1 Cup Toor Dal
- Provide 1 Tomato
- Take 1 Onion chopped
- Get 5 - 6 Cloves garlic
- You need 1 ginger small piece of chopped
- Provide 1 bottlegourd medium sized
- Use 1 Pinch jeera whole
- Take 1 Pinch mustard seeds
- Use 3 Tablespoons Sunflower oil
- Use 2 Teaspoons Corriander powder
- Get 1 Teaspoon jeera powder
- Take 2 Pinchs turmeric powder
- Prepare 1 Sprig corriander powder chopped
- Take 2 chillies dried red
Steps to make Lauki Dal (Bottlegourd lentil curry):
- Boil the toor dal and mash it to a fine paste.
- Chop tomato, onions, garlic and ginger finely. Peel the bottelgourd and chop it into 1 inch size cubes.
- Heat oil in a pan. Splutter mustard seeds and jeera. Add tomato, onion, ginger, garlic and red chillies and saute.
- Add turmeric, salt, jeera powder and corriander powder and saute till it browns.
- Add the bottlegourd and continue frying it till it becomes soft and well-cooked.
- Once the mix in step 3 is cooked to a light brown, add the cooked dal and mix until it blends together well.
- Garnish with corriander leaves. Serve hot with rice or chapati.
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