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Before you jump to Shahi Lauki Kofta Curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to shahi lauki kofta curry recipe. To make shahi lauki kofta curry you need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Shahi Lauki Kofta Curry:
- Get 2 onions
- You need 3 tomatoes
- Use 1 tbsp melon seeds
- You need 7-8 cashews
- Provide 1 tbsp ghee residue or khoya
- Use 4-5 peppercorns
- Provide 2 cloves
- You need 1 cardamom
- You need 1 red chilli
- Provide as per taste Salt, turmeric, chilli powder
- You need 1 tbsp coriander cumin powder
- Prepare 2 tbsp oil
- Use 1 tbsp garlic chilli paste
- Use for Kofta
- Prepare 250 grams lauki
- Take 1 cup chana daal
- You need as per taste Salt, turmeric, coriander powder
- Use 1 green chilli
- Use 1 tbsp chopped coriander
- Provide 1 tsp oil
- Provide 1 tsp garam masala
Instructions to make Shahi Lauki Kofta Curry:
- Wash and soak chana daal for 3-4 hours. Grind in semi smooth paste
- Grate lauki. Squeeze out juice and mix with daal paste. Add salt, turmeric, chilli and coriander cumin powder. Add 1 tsp oil. Mix well and put with spoon in appam pan.
- Cover and cook on low flame on both sides until done.. Make onion paste.
- Make tomato paste. Add melon seeds, cashews, chilli and peppercorns, add some water and make paste. Add oil to a pan. Add cumin, cardamom, cloves and asaefotida.
- Add onion paste. Add garlic chilli paste. Saute it's and roast until oil leaves from pan add tomato puree. Add all spices.
- Mix well and roast until done. Add cashew melonseeds paste. Roast well. Add 2 cups water.
- Add koftas and cook for 4-5 minutes. Garnish with coriander. Serve hot with paratha or rice.
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