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We hope you got insight from reading it, now let’s go back to massaman curry rice recipe. To cook massaman curry rice you only need 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Massaman curry rice:
- Prepare Rice – (soak them for half an hour)
- Get Spring onions
- Prepare Garlic paste
- Use Baby corns – (finely chopped)
- Take Broccoli – florets (finely chopped)
- Get Capsicum –(finely chopped)
- Provide Paneer and Tofu – each (cut into small squares)
- Take mushrooms – (all finely chopped)
- Provide Carrot –(finely chopped)
- Prepare Dry red chillies –(deseeded and roughly cut)
- Take Tamarind pulp
- Take Salt
- Take Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
- Get Coriander and cumin powder
- You need Vinegar
- You need Soya sauce
- Prepare Red curry paste – (dissolved in two tbsp. water)
- Take coconut milk
- Use salted peanuts – . (Crushed)
- Prepare lemon stalk
- Take water
Instructions to make Massaman curry rice:
- Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
- Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
- Add all the vegetables. Fry them for few minutes.
- In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
- Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.
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